2026-11-10T07:48:04+01:00 All Rights Reserved blogSpirit https://www.hautetfort.com/ https://www.hautetfort.com/explore/posts/tag/one-pot%20pasta%20%28tomates/atom.xml Flamantrose http://mycooking.hautetfort.com/about.html tag:mycooking.hautetfort.com,2015-07-07:5652789 2015-07-07T10:50:00+02:00 2015-07-07T10:50:00+02:00

Hier j'ai testé le one pot pasta (une recette qui consiste à faire cuire...

<p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><img id="media-5094973" style="margin: 0.2em auto 0.7em; display: block;" title="" src="http://mycooking.hautetfort.com/media/02/00/3365566102.jpg" alt="one-pot pasta (tomates,basilic et bouillon tomates-basilic),my cooking blog,one-pot pasta aux tomates et au basilic" /><span style="font-family: verdana, geneva; font-size: small;">Hier j'ai testé <strong>le one pot pasta</strong> (une recette qui consiste à faire cuire tous les ingrédients en même temps dans une seule casserole) et j'ai tout simplement adoré !&nbsp;</span></p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial; min-height: 15px;">&nbsp;</p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><img id="media-5094974" style="margin: 0.2em auto 0.7em; display: block;" title="" src="http://mycooking.hautetfort.com/media/02/02/8059366.jpg" alt="one-pot pasta (tomates,basilic et bouillon tomates-basilic),my cooking blog,one-pot pasta aux tomates et au basilic" /><img id="media-5094976" style="margin: 0.2em auto 0.7em; display: block;" title="" src="http://mycooking.hautetfort.com/media/02/02/1126065737.jpg" alt="one-pot pasta (tomates,basilic et bouillon tomates-basilic),my cooking blog,one-pot pasta aux tomates et au basilic" /><img id="media-5094979" style="margin: 0.2em auto 0.7em; display: block;" title="" src="http://mycooking.hautetfort.com/media/01/00/2402946118.jpg" alt="one-pot pasta (tomates,basilic et bouillon tomates-basilic),my cooking blog,one-pot pasta aux tomates et au basilic" /><span style="font-family: verdana, geneva; font-size: small;">Un savoureux plat de spaghettis <strong>prêt en 20 minutes</strong>&nbsp;le bonheur !</span></p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;">&nbsp;</span></p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;">Alors <strong>n’hésitez surtout pas à tester cette recette !</strong></span></p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial; min-height: 15px;">&nbsp;</p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong><img id="media-5094980" style="margin: 0.2em auto 0.7em; display: block;" title="" src="http://mycooking.hautetfort.com/media/02/02/3314160871.jpg" alt="one-pot pasta (tomates,basilic et bouillon tomates-basilic),my cooking blog,one-pot pasta aux tomates et au basilic" /><img id="media-5094982" style="margin: 0.2em auto 0.7em; display: block;" title="" src="http://mycooking.hautetfort.com/media/01/01/2030499411.jpg" alt="one-pot pasta (tomates,basilic et bouillon tomates-basilic),my cooking blog,one-pot pasta aux tomates et au basilic" /><img id="media-5094984" style="margin: 0.2em auto 0.7em; display: block;" title="" src="http://mycooking.hautetfort.com/media/00/01/516134283.jpg" alt="one-pot pasta (tomates,basilic et bouillon tomates-basilic),my cooking blog,one-pot pasta aux tomates et au basilic" /><span style="font-family: verdana, geneva; font-size: small;">Ingrédients pour 6 personnes :</span></strong></p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial; min-height: 15px;"><span style="font-family: verdana, geneva; font-size: small;">&nbsp;</span></p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;">500 grammes de spaghettis</span></p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;">2 oignons</span></p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;">4 gousses d'ail</span></p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;">250 grammes de tomates cerises</span></p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;">40 grammes de feuilles de basilic</span></p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;"><a href="https://www.maggi.fr/bouillon-kub-duo-pour-pates-basilic-et-huile-d-olive?&amp;gclid=CMXSrNHVyMYCFSvHtAodvl0FWA">1 litre de bouillon pour pâtes</a>&nbsp;</span></p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;">1 filet d'huile d'olive</span></p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;">70 grammes de parmesan</span></p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;">sel et poivre du moulin</span></p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial; min-height: 15px;"><span style="font-family: verdana, geneva; font-size: small;">&nbsp;</span></p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;"><strong>Préparation :</strong></span></p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial; min-height: 15px;"><span style="font-family: verdana, geneva; font-size: small;">&nbsp;</span></p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;"><strong>1</strong> Déposez les spaghettis au centre d’une grande casserole, ajoutez les oignons émincés, les gousses d’ail, les feuilles de basilic et les tomates cerises coupés en deux.</span></p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial; min-height: 15px;"><span style="font-family: verdana, geneva; font-size: small;">&nbsp;</span></p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;"><strong>2</strong> Versez le bouillon sur l’ensemble des ingrédients et faites cuire pendant 20 minutes à feu moyen. Mélangez régulièrement pour que vos pâtes ne restent pas collées au fond de votre casserole.</span></p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial; min-height: 15px;"><span style="font-family: verdana, geneva; font-size: small;">&nbsp;</span></p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial; min-height: 15px;"><span style="font-family: verdana, geneva; font-size: small;"><strong>3</strong> Dégustez sans attendre avec un filet d’huile d’olive et quelques copeaux de parmesan.</span></p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial; min-height: 15px;">&nbsp;</p><p style="margin: 0px; font-size: 12px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial; min-height: 15px;"><a href="http://www.hellocoton.fr/mapage/mycooking"><span style="font-family: verdana, geneva; font-size: small;"><img id="media-5094986" style="float: left; margin: 0.2em 1.4em 0.7em 0;" title="" src="http://mycooking.hautetfort.com/media/01/02/3176784448.jpg" alt="one-pot pasta (tomates,basilic et bouillon tomates-basilic),my cooking blog,one-pot pasta aux tomates et au basilic" /></span></a></p>