2026-11-10T07:23:50+01:00 All Rights Reserved blogSpirit https://www.hautetfort.com/ https://www.hautetfort.com/explore/posts/tag/cuisses%20de%20poulet%20dattes/atom.xml Flamantrose http://mycooking.hautetfort.com/about.html tag:mycooking.hautetfort.com,2015-07-05:5651545 2015-07-05T19:37:00+02:00 2015-07-05T19:37:00+02:00

Aujourd’hui on déguste des cuisses de poulet mélangés à la douceur des...

<p style="margin: 0px; font-size: 10px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;"><img id="media-5092990" style="margin: 0.2em auto 0.7em; display: block;" title="" src="http://mycooking.hautetfort.com/media/02/02/2184717449.jpg" alt="poulet aux dattes,olives et citrons,my cooking blog,blog nantes,cuisses de poulet dattes" />Aujourd’hui on déguste <strong>des cuisses de poulet</strong> mélangés à la douceur <strong>des dattes</strong>, <strong>des</strong> <strong>olives</strong> et <strong>du citron</strong>.</span></p><p style="margin: 0px; font-size: 10px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial; min-height: 12px;"><span style="font-family: verdana, geneva; font-size: small;">&nbsp;</span></p><p style="margin: 0px; font-size: 10px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;">Un savoureux mélangé salé et sucré qui invite au voyage !</span></p><p style="margin: 0px; font-size: 10px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial; min-height: 12px;"><span style="font-family: verdana, geneva; font-size: small;">&nbsp;</span></p><p style="margin: 0px; font-size: 10px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;"><strong><img id="media-5092991" style="margin: 0.2em auto 0.7em; display: block;" title="" src="http://mycooking.hautetfort.com/media/02/02/3315097177.jpg" alt="poulet aux dattes,olives et citrons,my cooking blog,blog nantes,cuisses de poulet dattes" /><img id="media-5092992" style="margin: 0.2em auto 0.7em; display: block;" title="" src="http://mycooking.hautetfort.com/media/01/00/4177033193.jpg" alt="poulet aux dattes,olives et citrons,my cooking blog,blog nantes,cuisses de poulet dattes" />Ingrédients :</strong></span></p><p style="margin: 0px; font-size: 10px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;">&nbsp;</p><p style="margin: 0px; font-size: 10px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;">6 cuisses de poule&nbsp;</span></p><p style="margin: 0px; font-size: 10px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;">6 citrons</span></p><p style="margin: 0px; font-size: 10px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;">3 oignons</span></p><p style="margin: 0px; font-size: 10px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;">250 ml de bouillon de poulet</span></p><p style="margin: 0px; font-size: 10px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;">30 dattes, dénoyautées</span></p><p style="margin: 0px; font-size: 10px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;">30 olives épicées&nbsp;</span></p><p style="margin: 0px; font-size: 10px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;">Sel et poivre du moulin</span></p><p style="margin: 0px; font-size: 10px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial; min-height: 12px;"><span style="font-family: verdana, geneva; font-size: small;">&nbsp;</span></p><p style="margin: 0px; font-size: 10px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong><span style="font-family: verdana, geneva; font-size: small;"><img id="media-5092994" style="margin: 0.2em auto 0.7em; display: block;" title="" src="http://mycooking.hautetfort.com/media/01/00/2991091528.jpg" alt="poulet aux dattes,olives et citrons,my cooking blog,blog nantes,cuisses de poulet dattes" /><img id="media-5092996" style="margin: 0.2em auto 0.7em; display: block;" title="" src="http://mycooking.hautetfort.com/media/00/02/806942873.jpg" alt="poulet aux dattes,olives et citrons,my cooking blog,blog nantes,cuisses de poulet dattes" /><img id="media-5092997" style="margin: 0.2em auto 0.7em; display: block;" title="" src="http://mycooking.hautetfort.com/media/02/01/226021673.jpg" alt="poulet aux dattes,olives et citrons,my cooking blog,blog nantes,cuisses de poulet dattes" />Préparation :</span></strong></p><p style="margin: 0px; font-size: 10px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial; min-height: 12px;"><span style="font-family: verdana, geneva; font-size: small;">&nbsp;</span></p><p style="margin: 0px; font-size: 10px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;"><strong>1 </strong>Faites dorer les cuisses de poulet puis déposez-les dans dans une cocotte à fond épais.</span></p><p style="margin: 0px; font-size: 10px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial; min-height: 12px;"><span style="font-family: verdana, geneva; font-size: small;">&nbsp;</span></p><p style="margin: 0px; font-size: 10px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="font-family: verdana, geneva; font-size: small;"><strong>2 </strong>Ajoutez les oignons émincés, les citrons, les olives et les dattes puis versez le bouillon de poule.</span></p><p style="margin: 0px; font-size: 10px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial; min-height: 12px;">&nbsp;</p><p style="margin: 0px; font-size: 10px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial; min-height: 12px;"><span style="font-family: verdana, geneva; font-size: small;"><strong>3 </strong>Mettez le tout à cuire au four à 180 °C pendant 1 heure en prenant soin de retourner les cuisses à mi-cuisson. (n’hésitez pas à ajoutez un peu d’eau au cours de la cuisson pour éviter que la sauce ne brule).</span></p><p style="margin: 0px; font-size: 10px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial; min-height: 12px;">&nbsp;</p><p style="margin: 0px; font-size: 10px; font-family: Verdana; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial; min-height: 12px;"><a href="http://www.hellocoton.fr/mapage/mycooking"><span style="font-family: verdana, geneva; font-size: small;"><img id="media-5092998" style="float: left; margin: 0.2em 1.4em 0.7em 0;" title="" src="http://mycooking.hautetfort.com/media/02/01/3176784448.jpg" alt="poulet aux dattes,olives et citrons,my cooking blog,blog nantes,cuisses de poulet dattes" /></span></a></p>