Last posts on compote de mirabelles2026-11-13T02:15:28+01:00All Rights Reserved blogSpirithttps://www.hautetfort.com/https://www.hautetfort.com/explore/posts/tag/compote%20de%20mirabelles/atom.xmlAuréliehttp://lacuisinedaurelieetdesesamis.hautetfort.com/about.htmlCoupes lactées à la mirabelletag:lacuisinedaurelieetdesesamis.hautetfort.com,2009-08-17:23365992009-08-17T11:29:00+02:002009-08-17T11:29:00+02:00 Pour 4 coupes : -...
<p style="margin: 0cm 0cm 0pt; text-align: justify;" class="MsoNormal"><span style="text-decoration: underline;"><span style="font-size: small;"><span style="font-family: Times New Roman;"><img src="http://lacuisinedaurelieetdesesamis.hautetfort.com/media/02/01/1592941010.jpg" alt="coupe lactée 9.jpg" style="border-width: 0; float: right; margin: 0.2em 0 1.4em 0.7em;" id="media-1939081" /></span></span></span></p> <p style="margin: 0cm 0cm 0pt; text-align: justify;" class="MsoNormal"><span style="text-decoration: underline;"><span style="font-size: small;"><span style="font-family: Times New Roman;">Pour 4 coupes :</span></span></span></p> <p style="margin: 0cm 0cm 0pt 36pt; text-indent: -18pt; text-align: justify; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;" class="MsoNormal"><span style="font-family: Times New Roman;"><span style="mso-list: Ignore;"><span style="font-size: small;">-</span><span style="font: 7pt "Times New Roman";"> </span></span> <span style="font-size: small;">400 g de mirabelles dénoyautées</span></span></p> <p style="margin: 0cm 0cm 0pt 36pt; text-indent: -18pt; text-align: justify; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;" class="MsoNormal"><span style="font-family: Times New Roman;"><span style="mso-list: Ignore;"><span style="font-size: small;">-</span><span style="font: 7pt "Times New Roman";"> </span></span> <span style="font-size: small;">vanille</span></span></p> <p style="margin: 0cm 0cm 0pt 36pt; text-indent: -18pt; text-align: justify; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;" class="MsoNormal"><span style="font-family: Times New Roman;"><span style="mso-list: Ignore;"><span style="font-size: small;">-</span><span style="font: 7pt "Times New Roman";"> </span></span> <span style="font-size: small;">10 g de sirop d’agave</span></span></p> <p style="margin: 0cm 0cm 0pt 36pt; text-indent: -18pt; text-align: justify; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;" class="MsoNormal"><span style="font-family: Times New Roman;"><span style="mso-list: Ignore;"><span style="font-size: small;">-</span><span style="font: 7pt "Times New Roman";"> </span></span> <span style="font-size: small;">8 petits beurres</span></span></p> <p style="margin: 0cm 0cm 0pt 36pt; text-indent: -18pt; text-align: justify; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;" class="MsoNormal"><span style="font-family: Times New Roman;"><span style="mso-list: Ignore;"><span style="font-size: small;">-</span><span style="font: 7pt "Times New Roman";"> </span></span> <span style="font-size: small;">20 cl de crème fraîche</span></span></p> <p style="margin: 0cm 0cm 0pt 36pt; text-indent: -18pt; text-align: justify; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;" class="MsoNormal"><span style="font-family: Times New Roman;"><span style="mso-list: Ignore;"><span style="font-size: small;">-</span><span style="font: 7pt "Times New Roman";"> </span></span> <span style="font-size: small;">350 g de fromage blanc</span></span></p> <p style="margin: 0cm 0cm 0pt 36pt; text-indent: -18pt; text-align: justify; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;" class="MsoNormal"><span style="font-family: Times New Roman;"><span style="mso-list: Ignore;"><span style="font-size: small;">-</span><span style="font: 7pt "Times New Roman";"> </span></span> <span style="font-size: small;">10 g de sirop d’agave</span></span></p> <p style="margin: 0cm 0cm 0pt; text-align: justify;" class="MsoNormal"><span style="font-size: small; font-family: Times New Roman;"> </span></p> <p style="margin: 0cm 0cm 0pt; text-align: justify;" class="MsoNormal"><span style="text-decoration: underline;"><span style="font-size: small;"><span style="font-family: Times New Roman;">Préparation :</span></span></span></p> <p style="margin: 0cm 0cm 0pt; text-align: justify;" class="MsoNormal"><span style="font-size: small; font-family: Times New Roman;">Faire une compote de mirabelles, c'est-à-dire mettre les mirabelles dans une casserole avec un peu et chauffer pendant environ 10 bonnes minutes à feu moyen sans cesser de tourner. Ajouter ensuite 10 g de sirop d’agave et un peu de vanille en poudre. Passer au <img src="http://lacuisinedaurelieetdesesamis.hautetfort.com/media/00/01/1694321453.jpg" alt="coupe lactée 5.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" id="media-1939082" />mixer.</span></p> <p style="margin: 0cm 0cm 0pt; text-align: justify;" class="MsoNormal"><span style="font-size: small; font-family: Times New Roman;">Casser les petits beurres en morceaux et les mettre au fond de la coupe.</span></p> <p style="margin: 0cm 0cm 0pt; text-align: justify;" class="MsoNormal"><span style="font-size: small; font-family: Times New Roman;">Dans un saladier, monter la crème fraîche en chantilly. Ajouter le fromage blanc puis le sirop d’agave. Mélanger délicatement. Puis verser sur les petits beurres et enfin la compote de rhubarbe. Mettre au réfrigérateur pendant 2 heures. Décorer d’une feuille de menthe.</span></p>